Why Are Japanese (And Americans) So Obsessed With Ramen?

Ramen gives Japanese chefs a chance to play loose with the rules. Welcome to Asian Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt Rodbard, author of Koreatown: A Cookbook, dive into the foods they love so much in search of higher meaning, expert advice, and a great bowl of noodles. Or […]