Smoked Salmon Stuffed with Cottage Cheese and Crab (Roulade de Saumon aux Crabes de Neiges)
This elaborate appetizer is based on one served at the seafood festival on the Atlantic island of Miquelon. We use snow crab in this recipe, but Dungeness or jumbo lump crabmeat works just as well.
Waffle Cones Filled With Sweet Cheese and Berries (Pilditas Vafeles)
When you don’t have time to make ice cream, fill your waffle cones are filled with a mixture of sweetened cottage cheese and fresh berries.
Bake leftover blintzes under a thick orange-scented custard as a dramatic dessert or breakfast casserole.
Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)
These old school Polish pancakes are lighter, fluffier, and cheesier than the batter-based standard.
Savory Noodle Kugel (Lokshen Kugel)
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions.
These thin crêpes are stuffed with a sweetened blend of cheeses before being pan-fried until golden brown and crispy.
Layered Strudel Cake (Prekmurska Gibanica)
Able to be assembled up to two days prior to baking, this multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings.
Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables or chips.
Kugel, the creamy egg noodle casserole that’s a staple of Jewish holiday cooking, gets a Midwestern topping of cornflakes in this side dish.
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