Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)
This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sautéed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour. Get the recipe for Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada) »
Todd Coleman
Sopa de Fuba (Collard Greens, Cornmeal, and Sausage Soup)
This hearty soup comes from the state of Minas Gerais in Brazil. Get the recipe for Sopa de Fuba (Collard Greens, Cornmeal, and Sausage Soup) »
Farideh Sadeghin
Use an aged cachaça like Avuà Amburana to add warm depth to this fruity drink. Get the recipe for Strawberry Cachaça Shake »
You can find many versions of brigadeiros, but chocolate is the traditional flavor for these dense, chewy fudge balls rolled in sprinkles, a treasured treat in Brazil. Get the recipe for Brazilian Fudge Truffles »
James Oseland
Brazilian Pickled Chiles (Conserva de Pimenta)
These Brazilian pickled chiles are a classic condiment alongside rice and beans, roast pork, or fish. Get the recipe for Brazilian Pickled Chiles (Conserva de Pimenta) »
Andre Baranowski
Coconut milk and dried chiles add flavor and dimension to this easy fish stew. Get the recipe for Brazilian Salt Cod Stew
James Oseland
Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert. Get the recipe for Sombremesa de Banana com Queijo (Banana and Cheese Pudding) »
Todd Coleman
Brazilian Shrimp Stew (Vapatá)
Brazilian Shrimp Stew can have almost anything—onions, tomatoes, ginger, okra, and chiles might go into the pot, along with chicken, salt cod, or shrimp—but there’s always coconut milk and palm oil, which provide a luxurious texture and signature floral notes. Get the recipe for Brazilian Shrimp Stew (Vapatá) »
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