Sweet, pale orange ice cream flavored with ripe, juicy peaches simply screams summer. Get the recipe for Peach Ice Cream »
“Cheater” Soft Serve Ice Cream
Making actual soft serve at home is nearly impossible—here’s the best way to hack it. Get the recipe for “Cheater” Soft Serve Ice Cream »
Sour Cream Ice Cream with Strawberries and Brown Sugar
Sour cream gives this ice cream a tang that’s balanced by a rich rum, strawberry, and brown sugar swirl. Get the recipe for Sour Cream Ice Cream with Strawberries and Brown Sugar »
Serve this spiced ice cream on its own or scooped on top of warm fruit crisps, cobblers, or pies. Get the recipe for Nutmeg Ice Cream »
This delectable Italian specialty is cool, creamy, and lightly nutty. Get the recipe for Pistachio Gelato »
Farideh Sadeghin
This basic ice cream recipe from pastry chef Tracy Obolsky of North End Grill is endlessly customizable; turn it into anything from chocolate to rum-raisin to pistachio. Get the recipe for Vanilla Ice Cream »
Vegan Peanut Butter and Chocolate Chip Ice Cream
This vegan ice cream from Brooklyn’s Van Leeuwen Artisan Ice Cream takes a classic flavor combination, peanut butter and chocolate, and uses cashew milk to make for an extra rich ice cream. Get the recipe for Vegan Peanut Butter and Chocolate Chip Ice Cream »
The rich flavor of bittersweet chocolate takes center stage in this sorbet from pastry chef Tracy Obolsky of North End Grill. Because it is dairy-free, the chocolate flavor is much more intense than with an ice cream; keep it vegan, or serve it with a dollop of lightly sweetened whipped cream. Get the recipe for Chocolate Sorbet »
Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola
This ice cream is made with a fresh mascarpone cheese that is lightly sweetened and set without eggs, which makes for a lighter texture. Syrup-soaked apricots and fresh raspberries add some sweetness. Get the recipe for Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola »
This ice cream gets a savory boost from flaky sea salt. Get the recipe for Sea Salt Ice Cream »
Buttery cinnamon-sugar crumbles swirled into a creamy base are reminiscent of cinnamon toast. Get the recipe for Cinnamon-Sugar Ice Cream »
Often used in southeast Asian curries and Indian rice dishes, pandan leaf lends a subtly exotic savory note to this coconut ice cream. Get the recipe for Pandan-Coconut Ice Cream »
This custardy ice cream gets its tropical flavor from paw paws, a musky-sweet fruit native to the American Midwest that tastes somewhere between a banana and a mango, with a plush, creamy texture. Get the recipe for Paw Paw Ice Cream »
Sweetened condensed milk and a touch of spice set this caffeinated treat apart from other coffee ice creams. Get the recipe for Vietnamese Coffee Ice Cream »
Peanut Butter and Jelly Ice Cream
A creamy peanut butter swirl suspended in strawberry-and-jam-enriched ice cream turns the classic Smucker’s Goober on its head. Get the recipe for Peanut Butter and Jelly Ice Cream »
The use of cornstarch in this simple gelato base results in a silky-smooth texture. Get the recipe for Sicilian Vanilla Gelato »
The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Get the recipe for Rum Raisin Ice Cream »
Grand Marnier Strawberry Sundaes
Boozy macerated strawberries top vanilla ice cream in this simple sundae. Get the recipe for Grand Marnier Strawberry Sundaes »
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