Christina Holmes; Spoon from Old World Kitchen
Oyster Pie With Buttermilk Biscuits
This classic oyster stew is packed full of Swiss chard and flavored with smoky ham and absinthe, which perfumes each steaming bite with an enticing note of licorice. Get the recipe for Oyster Pie With Buttermilk Biscuits »
Todd Coleman
Pompano filets and oysters enrobed in a seafood sauce are baked in parchment-paper packets at Tommy’s Cuisine. Get the recipe for Tommy’s Pompano en Papillote »
Michael Turek
Grilled Oysters on a Bed of Salt
Grilling oysters over a bed of salt ensures that the heat is distributed for evenly cooked half-shells. Get the recipe for Grilled Oysters on a Bed of Salt »
Matt Taylor-Gross
Chef José Andrés gets smoke from his coals for these grilled oysters by flicking melted butter around them as they cook. Get the recipe for Grilled Oysters »
Todd Coleman
In this version of the classic hors d’oeuvre, oysters are cooked with garlic and wine, then set “astride” toasted garlic bread slices and sprinkled with bacon. Get the recipe for Devils on Horseback »
Ariana Lindquist
Orange, Candied Onion, and Mint Mignonette
This fragrant sauce is a bright accent to briny oysters, but it’s also delicious with clams, steamed crab legs, and shrimp. Get the recipe for Orange, Candied Onion, and Mint Mignonette »
Ingalls Photography
Crabmeat, feta, and capers are broiled atop garlic-and-herb-dressed oysters in this salty-sweet dish. Get the recipe for Oysters DuPont »
Todd Coleman
Fried oysters are paired with a garlicky sauce in this toothsome appetizer served at Upperline, a restaurant in New Orleans’ Uptown neighborhood. Get the recipe for Oysters St. Claude »
Christina Holmes
Grilled Oysters With Pecorino and Shaved Bottarga
Large Gulf oysters are ideal; their shells are the perfect vessels for poaching the meat in this grilled recipe. Get the recipe for Grilled Oysters With Pecorino and Shaved Bottarga »
Helen Rosner
We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with French bread, smoky cured pork, and oysters. Get the recipe Oyster Stuffing »
Todd Coleman
This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco. Get the recipe for Hangtown Fry »
Chris Granger
This classic New Orleans sandwich is stuffed to the gills with spiced cornmeal-breaded oysters and rich mayonnaise on French bread. Get the recipe for Oyster Po’boy »
Ariana Lindquist
Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan)
These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. Get the recipe for Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan) »
Watch: How to Shuck an Oyster
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